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The Best of Gourmet.
Record details
- ISSN: 1046-1760
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Physical Description:
print
v. : ill. ; 29 cm. - Publisher: New York : Conde Nast Books : Random House, c1986-
Content descriptions
General Note: | From the editors of Gourmet. Latest issue consulted: 1996 ed. |
Linking Entry Complexity Note: | Consists of recipes and menus selected from the previous year's issues of: Gourmet. |
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Subject: | Cookery Periodicals Menus Periodicals |